Chapters: 36
Play Count: 83
Cast out by her in-laws, Sarah Cook struggles with her daughter. Her exceptional cooking catches the attention of billionaire Charles Quinn, who suffers from poor appetite. With his support, she opens an eatery, becomes a city sensation, and wins a cooking championship. As her former in-laws regret their cruelty, Sarah builds a brilliant new life.
Cast out by her in-laws, Sarah Cook struggles with her daughter. Her exceptional cooking catches the attention of billionaire Charles Quinn, who suffers from poor appetite. With his support, she opens an eatery, becomes a city sensation, and wins a cooking championship. As her former in-laws regret their cruelty, Sarah builds a brilliant new life.
Betrayed and evicted by his greedy cousin, a genius chef uses his last funds to open a small eatery right across the street. With unmatched culinary skills and loyal allies, he builds a massive restaurant empire, while his evil cousin's dirty tricks lead to total ruin and bankruptcy.
In 1885 Minnesota, Nora starts with little more than a hot stove, a few simple ingredients, and a talent for making humble food irresistible. Crisp potato cakes rich with pork gravy, tender braised meat, golden fried chicken, fragrant stews, fresh trout, warm breads, sausages, and holiday dishes soon turn a tiny food stall into the talk of the town. As customers line up for the next bite, Nora begins building more than a businessโshe is building a better life for the Hart family, one delicious dish at a time.
Emily Shaw apprentice to a legendary chef saves David Cole's failing restaurant with authentic cooking. David betrays her for Madeline West and uses cheap expired ingredients so the restaurant fails. Emily finds her real father opens a new eatery and reclaims her culinary path.
A modern five-star chef travels back in time, only to find her family assets stolen and her mother blind. With a food system, she uses her top culinary skills to shock the locals and attract high-ranking officials. With her wok, she earns money and opens a restaurant to build her own wealth.
Cook Mia Summers wins over Leo with her fried rice and is hired by his cold father, Cole Frost. Fending off schemers, she hunts proof her stepmother stole her family's restaurant. Her cooking heals Leo and melts Frost as she reclaims her mother's recipes, runs her brand, and forms a family with father and son.
After losing her job, a stressed office worker gains a magical breakfast system. The catch? His shop only opens at 2 PM. When a food blogger becomes his first customer, word spreads, and soon crowds line up in the afternoon for his bizarrely timed breakfast.
A graduate is tricked into taking over a failing diner buried in debt. With a divine cooking system and sharp business sense, he turns the restaurant around one meal at a time. By feeding struggling workers and families, he wins the community, clears his debts, and discovers what food is truly worth.
A graduate is tricked into taking over a failing diner buried in debt. With a divine cooking system and sharp business sense, he turns the restaurant around one meal at a time. By feeding struggling workers and families, he wins the community, clears his debts, and discovers what food is truly worth.